Crap camera and photo but awesome granary loaf. This has been week 2 of baking our daily bread. We had a back log of different flours in the freezer so I decided to stop buying bread at $4 or $5 a loaf and make our own for a fraction of the price. So far, so good and not too much effort to get it done thanks to Mr. Kitchenaid.
So glad you're baking bread so much again. I have had a harder time lately because it's too cold and wet for the dough to rise well. This one looks fabulous. I tried some rolls and they were a minor disaster. Can you email me the recipe for this beautiful loaf?
ReplyDelete