|masa dough made with oil instead of lard|
|soaked corn husks, cheese and salsa ready and waiting|
|a good smear of masa and a huge block of cheese (I should have used twice as much cheese)|
|Steaming away for hours|
The result was so yummy. I should have used as much cheese as she suggested but it looked like heaps. She also put a big slice of jalapeno in hers which would have been divine. Of course I never got around to taking any photos of the final product on the plate; we were way too busy feasting on them!