A Village Life

Wednesday, October 19, 2011

Oops...I almost forgot: leeks!

Back to iron chef with Elleinad Spir and this week's secret ingredient of leeks.  I relied on the jalousie once again to highlight this delicious vegetable.  Puff pastry filled with sauteed spinach and leeks and topped with goats cheese.  It was perfect for an impromptu lunch with the in-laws.

1 comment:

  1. Oh yum. That pretty much sounds perfect. Add a glass of wine and I'm there.